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Teriyaki Steak

Posted on April 14, 2021 at 6:58 PM by Ulrich's Meat Market

1 ½ lb. flank, sirloin or round steak
2 beef bouillon cubes (dissolved in 1 c. hot water)
1/3 c. chopped green onions
2 Tbsp. honey
1 tsp. seasoned salt
1 tsp. salt
½ c. soy sauce
2 Tbsp. lemon juice

Mix bouillon cubes, onion, seasonings, soy sauce, honey and lemon juice in dish. Marinate steak in mixture for 24 hours, then grill or broil.

Categories: Main Dishes

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