Pella Bologna Stew

2 pounds - Potatoes, diced

1 pounds - Carrots, diced

8oz - Corn, frozen

14oz - Pella Bologna, diced

1/2c - Quick Barley

48oz - Beef Broth

 

Combine potatoes, carrots and corn in stew pot, cover with beef broth and simmer until vegetables soften. 

While those items cook, dice Ulrich Pella Bologna for adding. 

*Note* Can use whatever flavor Pella Bologna that you would like to add other additional flavor, Original, Cheddar, Gouda, Garlic, Fire, etc for your preference.

Add barley and Pella Bologna to rest of simmering stew.

Serve once all is heated through.