Steak Soup

1 lb. chopped sirloin, chuck roast or round steak
1 onion, chopped
3 c. of water
2 carrots, sliced
Any other favorite vegetables
1 pt. tomatoes
1 tsp. pepper
1 tsp. Kitchen Bouquet
1 Tbsp. soy sauce
½ c. flour
½ c. butter or margarine
4 beef bouillon cubes

Pour a little oil in skillet and brown meat. Combine meat and all vegetables; add seasonings, Kitchen Bouquet and soy sauce and place mixture in a crock pot. Cook on low setting for 8-12 hours. An hour before serving, make a roux from butter and flour and stir into beef and vegetables into crock pot.