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Netherlands Cheesy Pie

Posted on April 14, 2021 at 6:55 PM by Ulrich's Meat Market

4 eggs
½ tsp. salt
2 c. scalded, light cream
1 c. shredded Edam or Gouda cheese
Pinch of cayenne
Pinch of nutmeg
Pepper to taste
1 9-inch pie shell (unbaked)

Beat eggs and slowly stir in cream; then stir in cheese and seasonings. Pour into pie shell. Bake at 450° F for 12 minutes; reduce heat to 300° F and bake additional 35 minutes (or until set). Makes 6 servings.

Categories: Main Dishes

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