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Creamy Cheesy Potato Soufflé

Posted on April 14, 2021 at 7:01 PM by Ulrich's Meat Market

6-8 potatoes (cooked and mashed)
½ c. milk
2 Tbsp. melted butter or margarine
2 eggs (separated)
Nutmeg to taste
Salt and pepper
1 c. grated Edam or Gouda cheese

Mix potatoes, butter, milk, egg yolks, salt and pepper, cheese and nutmeg. Beat egg whites separately until stiff. Gently fold beaten egg whites into mixture. Pour into a greased 2-quart casserole dish and bake at 350° F until firm (approx. 25-30 minutes).

Categories: Main Dishes

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