Beefy Potatoes

4 medium sized baking potatoes
¼ c. flour
¼ c. butter
2 c. milk
4 oz. Ulrich’s Genuine Sliced Dried Beef, cut or shredded
½ c. shredded cheddar cheese

Prepare and bake the whole potatoes in oven or microwave. Melt butter in heavy frying pan. Add the dried beef and heat through. Blend in flour; then remove pan from heat. Slowly add and blend in milk. Return to heat and cook to boiling, stirring constantly. Slit tops of potatoes side-to-side and top-to-bottom. Press potato from four corners to open the center. Top each potato with meat sauce. Sprinkle with cheese.