| 1 head of lettuce | 2 c. mayonnaise |
| ½ c. chopped onion | 2 Tbsp. sugar |
| ½ c. chopped celery | ½ c. grated cheese |
| ½ c. chopped green pepper | 8 slices cooked bacon |
| 1 (10 oz.) package of frozen green peas |
Break lettuce into bite-sized pieces; place into 9x13-inch dish. Add onion, celery and green pepper atop lettuce. In a bowl, mix mayonnaise and sugar; stir in peas and spread mixture over vegetables. Sprinkle with cheese. Break bacon slices into small bits and sprinkle over cheese. Cover dish tightly with plastic wrap and refrigerate overnight.
