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Fruity Barley and Meat

Posted on April 14, 2021 at 6:51 PM by Ulrich's Meat Market

2 c. barley
4 qts. water
1 c. dried prunes (soaked)
½ lb. salted pork
1 c. raisins
½ c. chopped chervil
1 qt. buttermilk
½ c. corn syrup
1 ring bologna

Wash barley and cover with water. Cook over low heat for 30 minutes; stir occasionally. Add prunes, pork, raisins and chervil. Simmer mixture for 1-1/2 hours; stir often. Gently stir in buttermilk; bring to a boil again while constantly stirring. Add bologna; simmer for 10 minutes. Remove pork and bologna and add syrup. Serve barley dish with the meat.

Categories: Main Dishes

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