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Everyone’s Favorite Pigs-in-a-blanket

Posted on April 14, 2021 at 6:30 PM by Ulrich's Meat Market

For the Dough:
2 c. flour
2 tsp. baking powder
½ tsp. salt
½ c. shortening
1 beaten egg
½ c. milk (more if needed)

Sift all dry ingredients together; cut in shortening. In separate bowl, mix enough milk with beaten egg to make ¾ cup. Add to first mixture. Blend/kneed 8-10 times on floured board. Divide dough into 2 parts. Roll each half of dough to ½-inch thickness. Make 15 rounds of dough from each half using medium-sized cookie cutter.

For the Filling:
1 lb. lean pork sausage    
½ lb. hamburger
2 Tbsp. cream
Salt and pepper
¼ c. dry bread crumbs

Blend all filling ingredients. Form 30 small rolls (in the shape of link sausages). Place on pastry round and seal all edges. Place filled pastries on a baking sheet with raised edges. Bake at 350° F for 40 minutes. Serve hot. These may be refrigerated or frozen after baking to be reheated before serving.

Categories: Appetizers & Snacks

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