Posted on April 14, 2021 at 6:34 PM by Ulrich's Meat Market
2 c. shredded Edam or Gouda Cheese
3 Tbsp. flour
1 tsp. baking powder
1 Tbsp. finely minced onion
½ tsp. dill weed
2 eggs, beaten
½ c. chopped, cooked shrimp
Oil (to deep fry)
Blend cheese, flour, baking powder, onion and dill weed. Add beaten eggs and mix until even, then fold in shrimp. Heat oil to 375° F. Fry teaspoons of batter in the oil until both sides are golden (approx. 3 minutes). Drain on absorbent paper and serve hot. Makes approx. 36.
Categories: Appetizers & Snacks