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Buttered Pecan Cheese Bowl

Posted on April 14, 2021 at 6:32 PM by Ulrich's Meat Market

1 2-lb. ball of Edam cheese (room temperature)    
1 tsp. Worcestershire sauce    
Dash of Tabasco sauce
2 Tbsp. softened butter    
½ c. chopped pecans
1/3 c. beer (possibly a little milk also)

Cut a diameter slice (2-3 inches) from top of Edam ball; set aside. DO NOT remove red wax from cheese. Scoop out cheese ball, leaving shell for the bowl. Shred cheese and add remaining ingredients. Blend until smooth, adding additional beer or a little milk if desired. Stuff shell with cheese mixture and replace the top. Serve at room temperature.

Categories: Appetizers & Snacks

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