Ulrich Meat Market's old-world style, hickory smoked, Pella Bologna, is the REAL thing! In 1868, John Ulrich began it all with this Ulrich Meat Market tradition! We start with lean beef, seasoned with our special blend of spices, made fresh and smoked over an open hickory wood fire. Fully cooked and ready to enjoy, it's a delicious and famous treat!
Join Ulrich Meat Market in celebration of a great milestone in 2023, honoring 155 years of Pella Bologna. A treasured smoked meats tradition, only found here at Ulrich Meat Market. We thank God and all of you, our amazing supporters, for helping this be possible!! Share your favorite Ulrich Pella Bologna recipes, traditions and memories with us via firstname.lastname@example.org or tag our Instagram or Facebook pages.