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Welcome to Ulrich's Wild Game Processing Page!
We Process All Types of Wild Game! Fine Processing Season Is Always Open at Ulrich's!
Year-Round Processing - Hunters' Favorite!
And we process year-round using the same recipes that John Ulrich brought over from the �Old Country� and have made Ulrich's a hunter's favorite for more than 140 years.
We Mostly Process:
Venison | Bear | Elk | Moose | Caribou | Antelope | Turkey | Pheasant | Quail | Fish
Keep Your Meat Clean!
Follow safe food handling practices with your meat. We will not accept any mishandled or unsanitary wild game carcasses or trim.
Ulrich's Master Smokers
Our Master Smokers tend to each item carefully as they brine and cure your fish and fowl for smoking. And using only the finest hand-selected hickory logs, they then smoke to perfection.
Smoking Fees and Charges
Smoked Fish and Small Game $5 each (Rabbit, Carp, Pheasant �and more!)
Smoked Wild Turkeys and Turkey Breast $15 each
Sausage
We add 25% lean pork trimmings to these products for a juicy flavor:
As an option add cheddar or pepper cheese!
We use a high-temperature-resistant cheese that doesn't melt down when you cook it.
We add 20% cheese to the Sausages
Bologna
Ring Bologna: $2.25 lb.
Fire Bologna (Hot and Spicy): 2.35 lb.
Sandwich Bologna (Sliced for Sandwiches): $2.35 lb.
Summer Sausage: $2.35 lb.
Smoked Snack Sticks� $3.75 lb.
Ground & Fresh Products
We add 25% fresh lean pork trimmings to these products for a juicy flavor
Straight Ground (no trim added): $1.00 lb
Ground w/Trim: $1.25 lb.
Breakfast Sausage: $1.25 lb.
Italian Sausage: $1.25 lb.
Smoked Hinds $15.00 each, Boneless or Bone In
Jerky from hind quarters $6.95 lb (Ulrich's secret recipe)
You'll love "Ulrich's Old World Dutch Style Jerky!
Boning
Boning Large Gam: $60.00
Boning Hindquarter for Smoking or Jerky: $15 each
Special Orders
*Special orders will be done after April 1
Ten-pound minimum for each product processed
$25 deposit due at drop off on most orders
Prices are subject to change at any time
We Process All Types of Wild Game! Fine Processing Season Is Always Open at Ulrich's!
Year-Round Processing - Hunters' Favorite!
And we process year-round using the same recipes that John Ulrich brought over from the �Old Country� and have made Ulrich's a hunter's favorite for more than 140 years.
We Mostly Process:
Venison | Bear | Elk | Moose | Caribou | Antelope | Turkey | Pheasant | Quail | Fish
Keep Your Meat Clean!
Follow safe food handling practices with your meat. We will not accept any mishandled or unsanitary wild game carcasses or trim.
Ulrich's Master Smokers
Our Master Smokers tend to each item carefully as they brine and cure your fish and fowl for smoking. And using only the finest hand-selected hickory logs, they then smoke to perfection.
Smoking Fees and Charges
Smoked Fish and Small Game $5 each (Rabbit, Carp, Pheasant �and more!)
Smoked Wild Turkeys and Turkey Breast $15 each
Sausage
We add 25% lean pork trimmings to these products for a juicy flavor:
As an option add cheddar or pepper cheese!
We use a high-temperature-resistant cheese that doesn't melt down when you cook it.
We add 20% cheese to the Sausages
Bologna
Ring Bologna: $2.25 lb.
Fire Bologna (Hot and Spicy): 2.35 lb.
Sandwich Bologna (Sliced for Sandwiches): $2.35 lb.
Summer Sausage: $2.35 lb.
Smoked Snack Sticks� $3.75 lb.
Ground & Fresh Products
We add 25% fresh lean pork trimmings to these products for a juicy flavor
Straight Ground (no trim added): $1.00 lb
Ground w/Trim: $1.25 lb.
Breakfast Sausage: $1.25 lb.
Italian Sausage: $1.25 lb.
Smoked Hinds $15.00 each, Boneless or Bone In
Jerky from hind quarters $6.95 lb (Ulrich's secret recipe)
You'll love "Ulrich's Old World Dutch Style Jerky!
Boning
Boning Large Gam: $60.00
Boning Hindquarter for Smoking or Jerky: $15 each
Special Orders
*Special orders will be done after April 1
Ten-pound minimum for each product processed
$25 deposit due at drop off on most orders
Prices are subject to change at any time
