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Enjoy authentic Dutch candies, imported from Holland and shipped directly to your front door. Old-world packaging and rich taste will delight your family and guests alike.
Ulrich's famous fresh meats, handled with TLC from Pella, Iowa
Authentic Dutch meats, cheeses, candies, pastries and more -- all in one basket!
Give the gift of Holland any time, with a $10, $25 or $50 Ulrich's Meat Market Gift Card! We will mail your gift card to your lucky recipient -- just enter that person's name, address and zip code -- and we'll handle the rest!
Welcome to Ulrich's Wild Game Processing Page!
We Process All Types of Wild Game! Fine Processing Season Is Always Open at Ulrich's! Year-Round Processing - Hunters' Favorite! And we process year-round using the same recipes that John Ulrich brought over from the �Old Country� and have made Ulrich's a hunter's favorite for more than 140 years. We Mostly Process: Venison | Bear | Elk | Moose | Caribou | Antelope | Turkey | Pheasant | Quail | Fish Keep Your Meat Clean! Follow safe food handling practices with your meat. We will not accept any mishandled or unsanitary wild game carcasses or trim. Ulrich's Master Smokers Our Master Smokers tend to each item carefully as they brine and cure your fish and fowl for smoking. And using only the finest hand-selected hickory logs, they then smoke to perfection. Smoking Fees and Charges Smoked Fish and Small Game $5 each (Rabbit, Carp, Pheasant �and more!) Smoked Wild Turkeys and Turkey Breast $15 each Sausage We add 25% lean pork trimmings to these products for a juicy flavor: As an option add cheddar or pepper cheese! We use a high-temperature-resistant cheese that doesn't melt down when you cook it. We add 20% cheese to the Sausages Bologna Ring Bologna: $2.45 lb. Fire Bologna (Hot and Spicy): 2.55 lb. Sandwich Bologna (Sliced for Sandwiches): $2.65 lb. Summer Sausage: $2.55 lb. Smoked Snack Sticks� $3.95 lb. Ground & Fresh Products We add 25% fresh lean pork trimmings to these products for a juicy flavor Straight Ground (no trim added): $1.25 lb Ground w/Trim: $1.45 lb. Breakfast Sausage: $1.45 lb. Italian Sausage: $1.45 lb. Smoked Hinds $15.00 each, Boneless or Bone In Jerky from hind quarters $6.95 lb (Ulrich's secret recipe) You'll love "Ulrich's Old World Dutch Style Jerky! Boning Boning Large Gam: $60.00 Boning Hindquarter for Smoking or Jerky: $15 each Special Orders *Special orders will be done after April 1 Ten-pound minimum for each product processed $25 deposit due at drop off on most orders Prices are subject to change at any time |
